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It has always been a dream of ours to open an eatery that
would combine our cooking experiences in an atmosphere that was family friendly and relaxing. Low and behold that dream came
true with the opening of A Little Pizza Heaven in October 2006. Combined with our work experience and just plain old family
recipes passed down through the generations A Little Pizza Heaven was born.
We wanted to create a lunch and dinner
menu that reflected who we are and one that matched our beliefs that family tradition should not be taken lightly. We want
to share these long standing traditions with our patrons. We want everyone to feel at home and special just like family.
Viewed
as just a pizzeria at first, we wanted to create a menu that reflected who we are. We were successful in doing so, our restaurant
has now become known for our homemade Italian Specialties, such as gnocchi, manicotti, eggplant parmesan; as well as our Chicken,
Veal and Seafood dishes. Our weekly specials bring different cuisines to the table. Our menu is quite extensive and we listen
to our customers requests, we learn by their suggestions.
We are more than cooking or eating great Italian food, it
is a celebration of life, family & friends, it is our culture and our way of entertaining. It is reminiscent of the lively
conversation with family and friends enjoying a mouthwatering Sunday afternoon feast around the kitchen table. It’s the memories
created by the warm aroma of fresh tomato-and-basil sauce as it simmers or the never-ending cup of coffee and biscotti.
All
of us here at a Little Pizza Heaven look forward to seeing you.
Fondly, Toni & Darryl
Proprietors of A Little Pizza Heaven
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